Madagascan 50% Milk Speciality Bar
The chocolate we use in our Madagascan 50% MILK Single Origin Bar has been grown and produced by the award winning “Chocolat” company in Madagascar.
This is a remarkable bar in more ways than one. This 50% Milk Single Origin bar has a far higher cocoa content than almost all other bars in the market as half its total weight comes directly from Madagascan cocoa beans. This means that its sugar content is also low; in this bar it is only about 23%. This amazing blend of quality ingredients gives us a creamy bar with the flavour of forest fruits and caramel. The chocolatey smooth and melting texture is characteristic of good quality chocolate.
To really enjoy luxury chocolates, it takes time to really appreciate it. DO NOT rush when eating a piece of chocolate. Firstly, place a small piece of the chocolate onto your tongue, so it can mellow with your taste buds. First off you will get a hit of strong dark chocolate, but as it melts the flavours will change. This is then followed by the slight floral taste which comes from the beans that are used. The taste and sensation will linger inside of your mouth for a while after eating.
The cocoa beans used in this chocolate have been ethically grown in Madagascar and sweetened with cane sugar.
Average weight 95g per bar.
To find out more about Single Origin Chocolate click here
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