Madagascan 64% Dark Speciality Bar
Our Madagascan 64% DARK chocolate bar has been grown and produced by the award winning “Chocolat” company in Madagascar.
The cocoa beans used are all grown in Madagascar and are of a variety that produces a dark reddy-brown cocoa paste that’s almost the colour of mahogany.
To really enjoy luxury chocolates, it takes time to really appreciate it. DO NOT rush when eating a piece of chocolate. Firstly, place a small piece of the chocolate onto your tongue, so it can mellow with your taste buds. First off you will get a hit of strong dark chocolate, but as it melts the flavours will change. This is then followed by the slight floral taste which comes from the beans that are used. The taste and sensation will linger inside of your mouth for a while after eating.
The cocoa beans used in this chocolate have been ethically grown in Madagascar and sweetened with cane sugar.
Average weight 95g per bar.
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