SBS x Spring Fair Winner 2026
Selected as a winner of the SBS x Spring Fair competition, earning Saffire Chocolates a fully funded stand at Spring Fair 2027.
Saffire Chocolates is a three-generation chocolate business, now run by third-generation chocolatier Kat, creating handmade Belgian chocolates in Norfolk.
Shop Our ChocolatesWhat started with my gran Angela has grown through three generations into the Saffire Chocolates of today.
Saffire Chocolates was founded in 2005 by my gran, Angela, after she completed a chocolate-making diploma and spent six months in Belgium. I joined Saffire at 14, took over the business in 2023 and opened our dedicated chocolate production unit in Hingham, Norfolk, in January 2026.
Angela founded Saffire Chocolates after completing her chocolate-making diploma and spending six months in Belgium.
I joined Saffire aged 14 and began learning the craft of chocolate making.
I officially took over Saffire Chocolates as the third generation to continue the business.
Saffire moved into its dedicated chocolate production unit in Hingham, Norfolk.
I'm the owner and third-generation chocolate maker behind Saffire Chocolates. I joined the business when I was 14 and took over in 2023.
Today, I handcraft Saffire's chocolates from our production unit in Hingham, Norfolk, continuing what my gran started in 2005 while building the next chapter of the business.
Our stuffed chocolate bars.
Markets and meeting our customers.
Build a team, ship internationally and see Saffire Chocolates on more shop shelves.
Saffire Chocolates has been recognised through business awards and partnerships, alongside maintaining a five-star food hygiene rating at our Norfolk production unit.
Selected as a winner of the SBS x Spring Fair competition, earning Saffire Chocolates a fully funded stand at Spring Fair 2027.
Saffire Chocolates was named a finalist in the Great British Entrepreneur Awards in 2026.
Handmade in small batches in Norfolk using premium Belgian Cacao-Trace chocolate.
Our chocolates are handcrafted in small batches from our production unit in Hingham, Norfolk.
From everyday chocolate gifts to weddings, corporate gifting and seasonal collections.
We use premium Belgian Cacao-Trace chocolate, chosen for flavour while supporting cocoa farming communities.
Founded by Angela in 2005 and now run by Kat, the third generation behind Saffire Chocolates.
Every order supports an independent Norfolk chocolate business and helps me continue the story my gran started in 2005 — creating handmade chocolates, developing new flavours and growing Saffire's next chapter.