Buttons

Belgium chocolate buttons are small, round pieces of high-quality chocolate made in Belgium, known for their rich and luxurious flavour. Crafted using premium cocoa beans and traditional chocolate-making techniques, these buttons melt smoothly on the tongue, releasing a delectable blend of sweetness and deep cocoa notes. With their elegant appearance and distinctively creamy texture, Belgium chocolate buttons are often used for baking, melting into hot beverages, or simply enjoyed as a luxurious treat.

Milk Chocolate: Cocoa solids inc cocoa butter 34%, MILK solids >25%, sugar, natural vanilla (flavouring) , SOY lecithin (emulsifier).

White Chocolate: Cocoa butter >30%, MILK solids >30%, sugar, natural vanilla (flavouring) , SOY lecithin (emulsifier).

Dark Chocolate: Cocoa Solids 60% inc > 40% cocoa butter, sugar, natural vanilla (flavouring) , SOY lecithin (emulsifier).